School Of Wok 7" Slice & Dice Japanese Cleaver

A general - purpose knife used for most task in the kitchen but. best suited to slicing through fish and vegetables.
To increase the durability and life span of your cleaver we recommend hand washing and drying thoroughly before storage.
 
* 7" flat blade with curved edge that tapers to a point.
* Perfect for all task, best suited to fish.
* High quality stainless steel.
* Ergonomic handle.
* Can be sharpened with any good quality steel or sharpener.